Heat Packs  - Ice Packs

Whether you need to keep your food piping hot or icy cold the 1kg gel packs are an ideal way to ensure your food is kept at an optimum temperature in our insulated bags during transport.

Gel Heat Pack

Instructions for Hot Use

  • Convection Heating

Place heat pack in boiling water for 1 to 2 minutes until desired temperature is achieved.

  • Microwave Heating

Heat in microwave for 1 to 2 minutes on high until desired temperature is achieved. If further heating is required, heat in 1 minute intervals. Observe during heating and if gel starts to expand stop heating.



Gel Ice Pack

A water based biodegradable, non toxic gel refrigerant sealed in a two ply laminated nylon pouch which is specifically designed for shipping temperature sensitive products. It is a recommended economical replacement for wet ice and dry ice.

Instructions for Cold Use

Lay flat in a freezer at -15°C to -18°C until completely frozen and use.

If using for commercial transport/shipping of food or medical products it is critical to place frozen gel ice packs above food or medical products as cold air falls. For optimum cooling avoid dead spaces and place additional gel ice packs at the bottom and along sides of the shipping container.